A little different than a full rack of lamb ribs, this cut is sometimes considered 'riblets.'
Wonderful for slow cooking to keep the meat tender
From Snyder Ranches in Norwood, CO
Snyder Ranches are a 4th generation sheep and cattle ranch. Their lamb is locally raised, hormone free and grass fed. Their lambs spend their summer on the Lone Cone mountain, munching the grass and converting sunshine and water into delicious lean protein. This high mountain grazing is what gives CO lamb its world renowned flavor.