Grass-Fed Cultured Butter from Ghost Rock Farm in Palisade, CO
Sold by 1/3 lb or 2/3 lb Packages
Ingredients: organic pastured cream, cultures, sea salt
This traditional style butter is cultured for a minimum of 48 hours. The effect of the long fermentation makes this butter tangy & flavorful
Our cultured butter is a living food with natural ingredients only, made from organic cream sourced from pastured cows. The result is a natural product that changes with the seasons as the cows graze. Look for the butter to take on a characteristic bright yellow color as spring arrives as a result of the cows moving primarily onto fresh new season pasture!
Our salted butter has a shelf life of six weeks under typical conditions, and can be moved into the freezer before this time at any point and will last for 4-6 months.
Unsalted butter has a slightly shorter shelf life, and can still be frozen for up to 3 months and reserved for later use.
Ghost Rock's summer specialty flavor “Black Garlic” is now available!