Butter - Grass Fed (Cultured)

Butter - Grass Fed (Cultured)

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Grass-Fed Cultured Butter from Ghost Rock Farm in Palisade, CO

Sold by 1/3 lb or 2/3 lb Packages

Ingredients: organic pastured cream, cultures, sea salt

This traditional style butter is cultured for a minimum of 48 hours. The effect of the long fermentation makes this butter tangy & flavorful

Our cultured butter is a living food with natural ingredients only, made from organic cream sourced from pastured cows. The result is a natural product that changes with the seasons as the cows graze. Look for the butter to take on a characteristic bright yellow color as spring arrives as a result of the cows moving primarily onto fresh new season pasture!

Our salted butter has a shelf life of six weeks under typical conditions, and can be moved into the freezer before this time at any point and will last for 4-6 months.

Unsalted butter has a slightly shorter shelf life, and can still be frozen for up to 3 months and reserved for later use.